Recipe from Stony Hill Farm Market
Visit us on the Web at
www.stonyhillgardens.com/SHFM
Fresh strawberry pie
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½ c. butter, melted
1¼ c. sugar (divided)
1½ c. graham cracker crumbs
1 tsp. cinnamon
2 quarts fresh Stony Hill
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strawberries, washed and hulled,
divided
3 T. cornstarch
1 c. whipping cream, whipped
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Combine melted butter and ¼
c. sugar in medium bowl. Add cracker crumbs and cinnamon and
mix well. Press over bottom and up side of buttered 9-inch pie
plate.
In saucepan, mash 1 quart berries. Add
remaining 1 c. sugar and cornstarch. Cook over medium heat,
stirring, until mixture is thickened. Fill lined pie plate with
remaining quart of strawberries. Pour cooked berry mixture over
and chill several hours before serving with whipped cream.
Makes 6 servings.