Recipe from Stony Hill Farm Market
Visit us on the Web at
www.stonyhillgardens.com/SHFM
Summer salad dinner
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3 c. fresh lettuce
1 large tomato
½ cucumber
½ c. peppers, any color
½ c. broccoli
½ c. cauliflower
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¼ c. sliced summer squash
2 hard-boiled eggs
1 c. apples, your favorite variety
½ c. diced colby or
Monterey jack cheese
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Toss and serve with Roasted Garlic Bread
or French Bread. We like to top it with Tomato Vidalia Onion
Salad Dressing. You could also add grilled chicken. Should
serve 4.