Recipe from Stony Hill Farm Market
Visit us on the Web at
www.stonyhillgardens.com/SHFM
Use these delicious biscuits to make
strawberry shortcake!
Mile high biscuits
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3 c. flour
2 T. sugar
4½ tsp. baking powder
¾ tsp. cream of tartar
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¾ tsp. salt
¾ c. shortening
1 egg, beaten
1 c. milk
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Cut shortening into dry ingredients.
Combine egg and milk; beat with a fork. Add flour mix; stir
just enough to make a soft dough. Turn onto floured surface;
knead 15 times. Roll 1 inch thick and cut out. Bake on
ungreased sheet at 450 F for 12 to 15 minutes.